Compote de Coings: Quince Compote
Perhaps it seems odd to discuss quince, known as le coing in French, during the month of February. However, beautiful quince flowers...
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French Culinary Terms
If we go by Floramont's current motto, Cultivating French Culinary Roots in North America, then we should familiarize ourselves with...
Joyeux Noël ! Merry Christmas!
Je vous souhaite un joyeux Noël et une bonne année ! Wishing you a Merry Christmas and a Happy New Year! Return to the Floramont Journal
Compote Blanche de Poires
Even though it's winter here in North America, we can still enjoy fruit such as White Pear Compote, or Compote Blanche de Poires, as it...
Birds Enjoy the Botanical Bounty of North America, too!
This winter visitor is a bird known as the Dark-eyed Junco (Junco ardoisé in French). Watching these sweet birds makes me think about how...